Started with the lobster bisque, which was good with crackers and just as good without. Got the larger size and it was genuinely a big bowl, loaded with nice thin chunks of lobster.

The Matecumbe was the standout of the night. Yellow tail with rice and black beans. Best flavor of everything we ordered.

Also had the shrimp and scallop key lime, which was a large portion and very good. The mushrooms were a nice touch, and it comes with rice, corn, and coleslaw.

One of the owners, Chris mentioned a 45 minute wait but got us set up at the bar within five minutes. We were grateful for that. I had asked him, should we wait or just move on? He replied, “We are worth the wait.”

And I’ll tell you, that’s the truth! The place was packed and had great energy and great food! Definitely worth the wait.