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<\/a><\/p>\nThe salad and crab cakes came at the same time. By itself, the crab cake tasted slightly bland. When I added the little pieces of cut up tomatoes, and the sauce, it was much better. In this case, the elements together made the dish much more complete and tasty, by itself the crab cake would have been an epic fail. There is also a small seaweed salad that comes with this dish, that was pretty good.<\/p>\n
The Caesar salad was acceptable. Not my favorite, but far from the worst. In terms of my “salad critic career,” this was more towards a good salad. The ingredients were fresh. The croutons were crunchy. The cheese was good, the only part that seemed lacking to me, was the dressing. I can’t exactly point it out. I feel like there may have been a bit too much of the anchovies flavor, and not enough of the other components.<\/p>\n I went with the hangar steak, medium. One thing I will say, they get the cook on the steak right. My steak was still red, and some of the blood made its way on to my plate, not in a gross way, but in a “It’s medium” type of way. I think back over all of my years eating steak, and the many times I made them char up many a good cut of steak. Ah, how we grow and things change. I wonder whether a day will come when I don’t despise Greek yogurt and that nauseating smell? This dish comes with mashed potatoes and some spaghetti vegetables. The mashed was very good. I enjoyed them. Same goes for the veggies, they were pretty tasty.<\/p>\n<\/a><\/p>\n<\/a><\/p>\n