{"id":7109,"date":"2013-11-21T07:22:15","date_gmt":"2013-11-21T12:22:15","guid":{"rendered":"http:\/\/nyctalking.com\/?p=7109"},"modified":"2013-11-21T07:22:15","modified_gmt":"2013-11-21T12:22:15","slug":"tribeca-restaurants","status":"publish","type":"post","link":"https:\/\/nyctalking.com\/tribeca-restaurants\/","title":{"rendered":"Tribeca Restaurants"},"content":{"rendered":"

Tribeca Restaurants<\/span><\/b>
\nThe TriBeCa<\/a> restaurant scene may be relatively new compared to other parts of the city, but it has boomed in the last two decades, transforming itself into one of the most modern centers of culinary creativity in all of Manhattan<\/a>. Here are our choices for must-dine experiences in this increasingly chic neighborhood.<\/p>\n

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Acapella – <\/b>1 Hudson St
\n\"Acappella<\/a>
\nThe Sopranos may have used this exquisite Northern Italian restaurant on location before, but Acapella has a flair for the dramatic in more ways than one \u2013 most notably in their table-side cooking habits. Chefs at Acapella enjoy putting on firey shows for their-always-impressed diners, whether it\u2019s during a meaty main course, or setting alight the liquor on a Flamb\u00e9 Dessert. Acapella is definitely pricey, but the flawless food and fondness for flames makes it worthwhile<\/p>\n

The Odeon<\/a> – <\/b>145 W Broadway (Revisit, click on link for location and original review.)<\/p>\n

As one of the original TriBeCa restaurant hotspots, the legendary Odeon still deserves your patronage \u2013 and not just for old time\u2019s sake. Aside from the excellent service and bustling NYC<\/a> atmosphere, it\u2019s hard to find a dish on The Odeon\u2019s French\/ American\/ Italian menu that isn\u2019t cooked to perfection. The high prices aren\u2019t to everybody\u2019s liking, but they\u2019re always balanced with huge portions, so we think it\u2019s fair. Just make sure you get the warm doughnuts for dessert \u2013 absolutely divine.<\/p>\n

Nobu <\/a>– <\/b>105 Hudson St (Revisit, click on link for location and original review.)<\/p>\n

If you\u2019re looking for a dining experience that might well include some celebrity sightings, then Nobu is the place for you. Not only is Robert De Niro a co-owner of the fashionable Japanese restaurant chain, but the TriBeCa sushi house is also frequented by the likes of Ryan Reynolds, Pink, Ashton Kutcher, Beyonc\u00e9 and LeAnn Rimes. As you would expect, the sushi is exceptional and creative, but at the higher of the scale, price-wise.<\/p>\n

Landmarc – <\/b>179 West Broadway
\n\"Landmarc<\/a>
\nIf you\u2019re hankering after a steak and find yourself out of your apartment<\/a> and in TriBeCa one evening, get yourself over to Landmarc for some of the finest fair for carnivores in the entire city. The joy of chef Marc Murphy’s duplex restaurant is that you have the option here of keeping things simple with a burger and fries, or taking a walk on the wild-side with the likes of roasted bone marrow (which is, of course, served in the bone) or chicken liver mousse. Landmarc is also an unpredictable and fresh place for breakfast.<\/p>\n

Terroir – <\/b>24 Harrison St
\n\"Terroir<\/a>
\nThere are four Terroirs across the city, but the TriBeCa location is our favorite. Describing itself as \u201cthe elitist wine bar for everyone\u201d, Terroir also has a wide range of culinary delights on offer to wash down all that vino, from extensive cheese and charcuterie options, to some incredibly creative snacks \u2013 our favorite being the red wine and oxtail risotto balls. The salads on offer are some of the best in the city and the atmosphere is always a joy.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tribeca Restaurants The TriBeCa restaurant scene may be relatively new compared to other parts of the city, but it has boomed in the last two […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":6582,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1,6],"tags":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/nyctalking.com\/wp-content\/uploads\/2013\/08\/the-odeon-arodomus-1-1.png?fit=256%2C227&ssl=1","_links":{"self":[{"href":"https:\/\/nyctalking.com\/wp-json\/wp\/v2\/posts\/7109"}],"collection":[{"href":"https:\/\/nyctalking.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nyctalking.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nyctalking.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nyctalking.com\/wp-json\/wp\/v2\/comments?post=7109"}],"version-history":[{"count":0,"href":"https:\/\/nyctalking.com\/wp-json\/wp\/v2\/posts\/7109\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nyctalking.com\/wp-json\/wp\/v2\/media\/6582"}],"wp:attachment":[{"href":"https:\/\/nyctalking.com\/wp-json\/wp\/v2\/media?parent=7109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nyctalking.com\/wp-json\/wp\/v2\/categories?post=7109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nyctalking.com\/wp-json\/wp\/v2\/tags?post=7109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}