Stories of my trips around the globe.
A waffle cone with piña colada and vanilla, dulce de leche in a cup, Key Lime fudge for a friend, and a minor off-road moment in the parking area. Key Chocolate and Ice Cream delivered.
We stopped into Key Lime Factory and tried the key lime lemonade and the key lime pie with meringue. Neither of us are big key lime people but since we were in the area we figured why not. It was a good call.
A sampler, lobster bisque, and mahi at Conch House. The ceviche alone is worth the trip.
Standing in the ocean with the wind on my face, I found myself in a long conversation with God about gratitude, my wife, my family, and the parts of life I do not take for granted nearly enough.
In my twenties I raised the safety bar too early on a snowboard lift and nearly fell two stories. What happened next is something I have never forgotten.
Our first night in Key Largo I ended up in the ER in serious pain. Baptist Mariners Hospital turned what could have been a vacation disaster into one of my best hospital experiences ever.
Skyscrapers with a backdrop of mountains. Ancient Asian design worked right into modern walls. Hong Kong hits different from the top and I was not ready for any of it.
The first few days in Tokyo were rough. I hate not being in control and it put me in a bad headspace. But I checked myself, got out of my own way, and then the city opened up completely.
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